Spices

Anise fruits have a characteristic sweet smell. Perfect as an aromatic spice for cakes, biscuits, compotes, liqueurs and syrups.

Bear’s garlic is known spice with a pleasant aroma and mild flavor. Recommended as an addition to soups, sauces, salads and sandwich pastes.

Seeds used as an aromatic spice for bread and different kinds of bread and as a substitute for pepper.

Caraway fruits have a strong, spicy smell and aromatic, spicy flavor.

Ceylon cinnamon is a noble spice with a subtle flavor. It aids digestion and helps maintain a healthy intestine and a healthy body weight. It helps to maintain the proper level of sugar and lipids in the blood.

Cloves are one of the most aromatic spices. They are perfect for roasts, sauces, mushroom or fish marinades, as well as compotes.

Ground ivy was already known in medieval times. It is used as an aromatic spice for meat dishes, vegetables, soups, salads and sandwich pastes.

Gurmar helps maintain normal sugar levels. Reduces appetite and cravings for sweets.

Marjoram was known in ancient times as "the offspring of Osiris", as the herb of deity of vegetation and spring revival of nature.

Rosemary has a distinctive, slightly pine flavor. It fits perfectly with meat dishes and fish.

Thyme is an excellent spice for meats, sauces, pates, poultry, pizza, cheese, soups and dishes with legumes.

The product is a natural resource for the body. Turmeric supports digestion and the proper functioning of the liver. It protects against fat accumulation and facilitates their removal from the liver.